机译:莲花(Nelumbo Nucifera Gaertn)不同部位的生物活性成分,物理化学和淀粉特征。植物:综述
Department of Food Technology IUST Awantipora Kashmir 192122 India;
Department of Food Technology IUST Awantipora Kashmir 192122 India;
Division of Food Science and Technology SKUAST Srinagar Kashmir 190025 India;
Department of Food Technology IUST Awantipora Kashmir 192122 India;
Department of Food Technology IUST Awantipora Kashmir 192122 India;
Department of Food Technology IUST Awantipora Kashmir 192122 India;
Aquatic vegetable; food; health; Nelumbo nucifera; phenolic compounds; rhizome; starch;
机译:淀粉与荷叶黄酮复合物的理化性质,结构和体外消化率
机译:全基因组范围内的神圣荷花(Nelumbo nucifera Gaertn。)核苷酸结合位点(NBS)抗病(R)基因的分析揭示了它们在陆地植物早期进化过程中的过渡作用。 (特刊:Lotus问题。)
机译:莲(Nelumbo nucifera Gaertn。ssp nucifera)收获根茎中的多酚氧化酶活性及其与形态特征的关系
机译:营养成分,生理功能和莲花(Nelumbo Nucifera Gaertn的加工)种子:综述
机译:评价神圣荷花(Nelumbo nucifera Gaertn。)作为植物修复的替代作物。
机译:莲rh(Nelumbo nucifera Gaertn。)根茎中淀粉的结构和理化特性
机译:同行评论“遗传多样性,功能性质,功能性质和NNSBE基因的表达分析,参与淀粉合成莲花(Nelumbo Nucifera Gaertn。)(v0.2)”