机译:Pleurotus Ostreatus和Agaricus subruffescens:用不同的手工和商业补充剂栽培的这些蘑菇化学成分和抗氧化性能的研究
Laboratory of Phytochemistry and Biomolecules (LabFitoBio) Department of Chemistry State University of Londrina (UEL) Rodovia Celso Garcia Cid Pr 445 Km 380 Londrina PR 86051-990 Brazil;
Laboratory of Phytochemistry and Biomolecules (LabFitoBio) Department of Chemistry State University of Londrina (UEL) Rodovia Celso Garcia Cid Pr 445 Km 380 Londrina PR 86051-990 Brazil;
NuBBE Department of Organic Chemistry Institute of Chemistry Sao Paulo State University (UNESP) Av. Prof. Francisco Degni 55 Araraquara SP 14800-060 Brazil;
Departament of Chemistry Faculty of Sciences Sao Paulo State University (UNESP) Av Eng° Luiz Edmundo Carrijo Coube S/N Bauru SP 17033-360 Brazil;
NuBBE Department of Organic Chemistry Institute of Chemistry Sao Paulo State University (UNESP) Av. Prof. Francisco Degni 55 Araraquara SP 14800-060 Brazil;
Faculty of Agrarian and Technological Sciences Sao Paulo State University (UNESP) Rod. Cmte Joao Ribeiro de Barros km 651 Dracena SP 17900-000 Brazil;
Departament of Chemistry Faculty of Sciences Sao Paulo State University (UNESP) Av Eng° Luiz Edmundo Carrijo Coube S/N Bauru SP 17033-360 Brazil;
Laboratory of Phytochemistry and Biomolecules (LabFitoBio) Department of Chemistry State University of Londrina (UEL) Rodovia Celso Garcia Cid Pr 445 Km 380 Londrina PR 86051-990 Brazil;
Agaricus subrufescens; functional food; HPLC-MS; mass spectrometry; MS; Pleurotus ostreatus; supplementation;
机译:用手工和商业补充培养的三种伞菌骨折的化学成分和色谱指纹图
机译:罗马尼亚市场上食用食用菌平菇侧耳提取物的抗氧化特性和化学成分
机译:栽培纽扣蘑菇的化学成分和抗氧化性能
机译:在不同热带木本基质上栽培平菇的抗微生物和抗氧化性能
机译:评价栽培蘑菇中的麦角硫因和其他抗氧化剂以及影响双孢蘑菇中麦角硫因的因素。
机译:各种干燥方法对牡蛎蘑菇(Pleurotus Ostreatus)某些理化性质以及抗氧化特性和ACE抑制活性的影响
机译:评估栽培Pleurotus Ostreatus的体外抗氧化剂和抗微生物性质:可食用的蘑菇