...
机译:电化学和免疫化学方法对罐头金枪鱼样品进行竞争性组氨酸评估后市场监测
Food & Drug Laboratory Research Center, Food and Drug Organization, Ministry of Health and Medical Education, Tehran 1113615911, Iran;
Food Science & Technology Department, National Nutrition & Food Technology Research Institute, Shahid Beheshti University of Medical Science, Tehran, Iran;
Food & Drug Laboratory Research Center, Food and Drug Organization, Ministry of Health and Medical Education, Tehran, Iran;
Department of Medicinal Chemistry, Faculty of Pharmacy, Tehran, Iran;
scombroid; histamine; tuna fish; chromogen; ELISA; stripping voltammetry;
机译:用电化学和免疫化学方法对罐装金枪鱼样品进行竞争性组胺评估以进行上市后监测
机译:ELISA法评估伊朗金枪鱼罐头上市后样品中的组胺
机译:德黑兰市场罐头鱼(金枪鱼,沙丁鱼,基尔卡和鲭鱼)中的组胺含量
机译:市场力量和欧洲金枪鱼寡头核糖:渔业和贸易的影响
机译:评估产品差异化寡头垄断的市场支配力和价格响应策略的程度:本地市场中金枪鱼罐头行业的案例。
机译:评价波斯湾金枪鱼罐头鱼中的总汞和甲基汞含量
机译:罐装金枪鱼和Mahimahi中腐烂方法的气相色谱法和荧光法的组胺(AOAC官方方法977.13的少量修饰):协作研究
机译:金枪鱼组胺的薄层色谱筛选方法。