机译:阿魏酸菌和奎奴亚藜所含精油的成分,氧化剂-抗氧化剂特性和抗微生物能力
Department of Biology, Faculty of Science and Literature, Pamukkale University, Denizli, Turkey;
Department of Biology, Faculty of Science and Literature, Pamukkale University, Denizli, Turkey Biomedical Engineering, Faculty of Technology, Pamukkale University, Denizli TR 20070, Turkey;
Department of Food Engineering, Faculty of Engineering, Pamukkale University, Denizli, Turkey;
Department of Biology, Faculty of Science and Literature, Pamukkale University, Denizli, Turkey;
Ferulago sandrasica; Total phenolic content (TPC); Total oxidant status (TOS); Total antioxidant capacity (TAC); Antimicrobial activity; GC-MS;
机译:从Ferulago Sandrasica Pemen和Quézel获得的香精油的成分,抗氧化剂和抗微生物能力
机译:土耳其Ferulago isaurica Pesmen和F.syriaca Boiss。(Umbelliferae)的水果和根精油的成分
机译:FERULAGO PACHYLOBA(FENZL)精油的比较。,F.Trachycarpa Boiss。 和F. Bracteata Boiss。 &hausskn。 土耳其生长的物种(艾茶叶)和抗微生物活动的测定
机译:香料枇杷和常用枇杷精油的化学成分和抗微生物活性
机译:香辛精油及其成分对某些食源性病原菌的抑制作用。
机译:东北FerulagoSan Ferrasgo Peras和Quézel以及精油沙棘(Petrov)的精油的比较及其抑菌活性
机译:伊朗西部扎格罗斯山的两个不同生境Nevakoh和Shahoo的Ferulago angulata(Schlecht。)Boiss香精油的成分