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A Feature Extraction Method Using Linear Model Identification of Voltammetric Electronic Tongue

机译:一种具有伏安电子舌线性模型识别的特征提取方法

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摘要

A novel technique of feature extraction for a voltammetric electronic tongue is presented using system identification method with the subsequent synthesis of an equivalent circuit for black tea and then to predict the total theaflavin (TF) content in it. The equivalent circuit parameters for different tea samples are estimated using the current response data obtained from the voltammetric electronic tongue, on which system identification procedure is applied. These identified circuit parameters are then treated as the features of tea samples. The efficacy of the features is corroborated by developing prediction models for TF and comparing the prediction results with reference to TF content in tea. Various regression models such as principal component regression, partial least-squares regression, independent component regression, multilayer feedforward neural network regression, support vector regression, and extreme learning machine (ELM)-based regression models have been evaluated. The proposed feature extraction method performs better when its prediction accuracy was compared with that of the discrete wavelet transform (DWT), a well-established feature extraction method and the neighborhood components analysis (NCA) for regression, and a feature selection method was introduced here for the first time for signal processing of electronic tongue. A significant reduction in the number of features has been obtained in this work over existing feature extraction techniques.
机译:使用系统识别方法提出了一种新的特征提取技术,使用系统识别方法对红茶的等效电路合成,然后预测其中的总紫杉蛋白(TF)含量。使用从伏安电子舌收获得的电流响应数据估计不同茶样品的等效电路参数,在该响应数据上应用了系统识别过程。然后将这些鉴定的电路参数视为茶样品的特征。通过开发TF的预测模型并参考茶中的TF含量比较预测结果来证实特征的功效。已经评估了各种回归模型,例如主成分回归,部分最小二乘回归,独立的分量回归,多层前馈神经网络回归,支持向量回归和极限学习机(ELM)基数的回归模型。当将其预测精度与离散小波变换(DWT)进行比较时,所提出的特征提取方法更好地执行更好的成熟特征提取方法和回归的邻域分量分析(NCA),并且这里介绍了特征选择方法首次用于电子舌头的信号处理。在这对现有特征提取技术的工作中获得了特征数量的显着降低。

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