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Adding Flavour To Apricot Treatts

机译:在杏条上添加风味

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Treatt plc, the global flavour ingredientsrnsupplier, has added to its range of soft fruit Treattarome~(TM) ingredients with the launch of Apricot Treattarome 9853.This 100% natural and FTNF (From the Named Food) clear distillate gives an authentic and well rounded apricot flavour to a variety of food and beverage applications.rnWholly distilled from fresh apricots, Prunus Armeniaca, Apricot Treattarome 9853 provides a full and distinct apricot flavour profile. It confers floral front notes with a strong benzaldehyde middle and an apricot skin finish, which balances the benzaldehyde.rnA high impact distillate, Apricot Treattarome 9853 is collected using specialised technology to ensure maximum flavour extraction. It can be used at varying dosage levels. At 0.2%, for example, it imparts a luscious, fruit character with a floral back end typical of apricot. Successful applications include beverages, alcoholic drinks, juices and juice drinks and dairy products. Water soluble and water white in appearance, Apricot Treattarome 9853 is particularly suitable for clear beverages.
机译:全球风味配料供应商Treatt plc推出了杏类Treattarome 9853,从而增加了其柔软的水果TreattaromeTM成分的范围。这种100%天然和FTNF(来自命名食品)的纯净馏出液可提供正宗且四舍五入的风味杏风味可用于各种食品和饮料。从新鲜杏中提取的杏子,李子杏,杏Treattarome 9853可提供完整而独特的杏风味。它赋予花香前调以强力的苯甲醛中间和杏皮的外观,平衡了苯甲醛。高冲击力馏出物杏子Treattarome 9853采用专门技术收集,可确保最大程度地提取风味。它可以以不同的剂量使用。例如,含量为0.2%时,可赋予甜美的水果气息,并具有杏特有的花香后端。成功的应用包括饮料,酒精饮料,果汁和果汁饮料以及乳制品。水溶性和水白色外观,Apricot Treattarome 9853特别适合用于透明饮料。

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    《Innovations in food technology》 |2008年第39期|90|共1页
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