SYMPOSIUM 2008

摘要

Fewer calories, lower salt and fresh products. These seem to be the buzz words currently circulating the food industry.This has led to an increase in consumers focussing their attention on healthier products that not just deliver what's posted on the label but also provide great taste.rnOn the 31st March and 1st of April 2008 the organisers of Fi will bring to Amsterdam their annual Salt and Sugar Reduction Symposium which focuses on the latest innovations, trends and challenges of low salt / low sugar development. The two day event will bring together R&D, Product Development, Nutritional and Brand professionals from around the globe. Conference Development Manager Ana Maria Faust remarks, 'Over half of Europe's consumers are turning their focus on healthier food products and that includes monitoring their salt and sugar intake. This has sparked a need for more targeted product innovation that not only delivers a more healthy, sustainable food product but also appeals to the palate.'