Uelzena presents brand new nut and chocolate powders

摘要

The new Uelzena product range of high quality nut powders was the centre of attention at the annual FIE in London last year. Alongside the hazelnut powders at different degrees of roasting were also almond, walnut and pistachio powders which do not only persuade with their taste but also through their exceptional structure and intensive colours. The products are particularly suited to baked goods, confectionery, bread and cake mixes as well for the ice cream industry.