Danisco cuts the cost of yogurts and dairy drinks

摘要

At FIE 2007, Danisco presented innovativernfreeze-dried and frozen texturisingrncultures in a low-fat mild breakfast yogurtrnand a creamy mango lassi. Reducing by up torn1% the addition of solids while providing richrnmouthfeel, YO-MIX~? Quick 883 LYO and thernYO-MIX~? 860 and 850 FRO series rise to thernchallenges of today's yogurt manufacture.rnIn each of the new YO-MIX~? cultures, unique patented strains with an outstanding capacity to produce ExoPolySaccharides (EPS) during fermentation secure a particularly high level of creaminess and viscosity compared to other yogurt cultures on the market.