Danisco cuts the cost of yogurts and dairy drinks

摘要

At FIE 2007, Danisco presented innovativefreeze-dried and frozen texturisingcultures in a low-fat mild breakfast yogurtand a creamy mango lassi. Reducing by up to1% the addition of solids while providing richmouthfeel, YO-MIX? Quick 883 LYO and theYO-MIX? 860 and 850 FRO series rise to thechallenges of today's yogurt manufacture.In each of the new YO-MIX? cultures, unique patented strains with an outstanding capacity to produce ExoPolySaccharides (EPS) during fermentation secure a particularly high level of creaminess and viscosity compared to other yogurt cultures on the market.It is this property that allows food manufacturers to reduce the content of costly milk solids non fat in set, stirred and drinking yogurt formulations - without compromising on the creamy mouthfeel and mild taste preferred bymany of today's consumers. Fermented milk drinks such as lassi, dahi, laben, bebida lactea and ayran are also ideal applications.