Stable fruit flavours from WILD for sweet baked goods

摘要

Cookies with a fruity flavour or fruit filling are a real consumer favourite. Because fruitrnflavours tended to dissipate relatively quickly,rnWILD developed new, stable flavours that intensify the fruity taste and aroma in baked confectionary.rnThe use of fruit flavours in sweet baked goods continues to be a trend throughout Europe.rnAccording to the market research institute Mintel, 369 new fruit-flavored baked goods were introduced in Europe in 2008, nearly 13% more products over the previous year.