Scientific studies with Palatinose™ -releasing the potential for food and drink manufacturers

摘要

Since Palatinose™ was launched on to the market just over three years ago, this low-glycaemic carbohydrate continues to open up a host of new market opportunities for food and drink manufacturers which are looking to succeed in the functional products sector. Here, Dr Stephan Hausmanns, Head NBD & Management New Ingredients, BENEO-Palatinit, reviews the benefits of using the scientifically proven ingredient Palatinose™rn(isomaltulose); the only toothfriendly sugar that provides sustained energy while at the same time promoting fat burning, and how it continues to drive innovation and NPD for food and beverage manu-facturers.