Non bitter wheat gluten hydrolysate enzymes open up new markets

摘要

With more and more food companies looking to add both health and functional properties to their foods, alternative substrates are being utilised producing a range of benefits and Biocatalysts have 2 new products for this market.rnPromod? 795P is a high performance protease designed for extensive hydrolysis of wheat gluten. If you are looking for a smooth non-bitter flavoured hydrolysate containing high levels of free amino acids, then Promod? 795P may be of interest. This enzyme can also be used to produce a degree of hydrolysis of >20%.