For the third year in a row global bioscience company Chr. Hansen launched a series of new YoFlex~® and probiotic nu-trish~® yogurt cultures in March. This time the focus of Chr. Hansen's well-oiled innovation machine has been on developing cultures with second-to-none taste and texturing properties, among other things - but not solely - to perform well in low fat milk. More than 20 million tons of yogurt is consumed every year corresponding to each person on earth eating up to four kg a year. So far less than 20% of this volume is low fat yogurt even though low fat represents a major part of new product launches over the past five years.
展开▼
