New formulation to reduce salt and enhance flavour in soups

摘要

LycoRed, Israel, has adapted its natural enhancer, SANTE, for boosting flavour in powdered and canned soups. The adaptation follows extensive tests in lab applications. Soup makers can now eliminate the use of MSG and similar less-desirable ingredients with LycoRed's SANTE, thereby include reducing salt in their products. "SANTE's secret is that it is the concentration of all of the tastes and flavoring components that exist naturally in tomatoes, delivering true umamianti kokumi taste characteristics," explains Roee Nir, Colour and Flavour Global Commercial Manager for LycoRed.