A process for enhancing, enhancing or providing a somatosensory taste or effect to a food product, chewing gum, medicinal product, dentifrice, alcoholic beverage, aqueous drink or soup, compound, combined compound, method for enhancing the salty taste of a food or beverage. containing salt and food or drink

摘要

"PROCESS FOR INCREASING, INTENSIFYING OR PROVIDING A FLAVOR OR SUGGESTED FLAVOR OR EFFECT OF A FOOD PRODUCT, DRINKING, MEDICINAL PRODUCT, DENTIFICIENT, ALCOHOLIC DRINK, WATER OR SUGAR COMPOUND WITH SORPHATE COMPOUND, DRINK CONTAINING SALT AND FOOD OR DRINK ". The present invention provides compounds suitable for use as flavoring agents. The compounds are used as flavorings as they have umami characteristics or other desirable organoleptic properties. The compounds shown are defined by the structure shown below: where x is selected from the group consisting of H. methyl, ethyl, n-propyl, and isopropyl; Y is selected from the group consisting of methyl, ethyl, cyclopropyl, isopropyl, npropyl, n-butyl, sec-butyl, isobutyl, 2-methylbutyl, allyl, cyclobutyl, cyclopentyl, CH ~ 2-CH (OH) CH ~ 3 ~, CH (CH ~ 3 ~) CH ~ 2 ~ OH, CH ~ 2 ~ C (CH ~ 3 ~) OH, CH ~ 2 ~ CH ~ 2 ~ OH, CH ~ 2 ~ C0 ~ 2 ~ CH ~ 3 ~, geranyl neryl; or X and Y together form the structures: R3 is selected from the group consisting of methyl and H; R 4 is selected from the group consisting of methyl and H; R 5 is selected from the group consisting of methyl, phenyl, benzyl, ethyl, propyl, butyl, isopropyl, phenylethyl,