No leaks with new low melt processed cheese

摘要

Dairy ingredients manufacturer Meadow Cheese has launched a new Low Melt Processed Cheese, ideal for use inside savoury pastries and flans as well as products containing dough or crumb. The Low Melt Processed Cheese is made with natural cheese but specially developed to withstand baking at high temperatures or for a long period of time, without losing its shape, consistency and form. This makes the Low Melt Cheese particularly suitable for bakery products where the cheese needs to be retained within a pastry casing, such as filled savoury pastries or pork pies with a cheese layer, or breaded snacking products such as cheese and ham kievs or stuffed chillis for example.