cheasing'up: the Cheese Technology Revolution

摘要

Cheasing'up brings many advantages to the process: - its logistical flexibility avoids the processing of by-products and made cheasing'up the technology particularly suitable for cheese milk deficit areas. - a reduction of manufacturing steps: no curd cutting, no draining and no brining for any products. Beyond the flexibility of the technology, gains on operational costs and investments can go up to 60% compared to a traditional process.