Arjuna Natural Extracts Ltd presents X-tend

摘要

Arjuna Natural Extracts Ltd presents X-tend, a complete, natural, formuiation-specific preservative designed to increase chilled-meat product shelf-life and ensure food safety. Synthetic preservatives commonly used in chilled meats contain nitrates. These can generate nitrosamines, chemical compounds suspected of increasing cancer risk. But nitrosomyoglobin, formed from myoglobin and nitric oxide during curing, is responsible for the red colour in cured meats associated with freshness. Some of the volatile nltrosamines formed during curing process with nitrates have mutagenic activity - a high price paid for controlling the growth of yeast and mould. The all-natural X-tend formulation can replace chemical nitrosomyo-globin-forming preservatives yet is non-carcinogenic and safe to use in chilled meat. It is highly potent and prevents the growth of yeast and mold in chilled meat products.