Creamelt® 600 LS, a breakthrough in healthier filled chocolate

摘要

IOI Loders Croklaan launches Creamelt9 600 LS, a chocolate filling fat that reduces saturated fatty acid (SAFA) content by 30% while maintaining excellent texture stability and delivering a superior cool-melting effect. "Consumers seek healthier confectionery products without compromising on indulgence," says Pedro Leal, Sales Director Europe for IOI Loders Croklaan. "Creamelt 600 LS helps the confectionery industry reduce the saturated fat content of its products while maintaining full flavor and texture."