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Anticipatory Savoring and Consumption: Just Thinking about That First Bite of Chocolate Fills You Up Faster

机译:预期的品尝和消费:仅考虑第一口巧克力就能让您更快地饱腹

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摘要

Two laboratory studies examine how consumers adjust their eating to the size of the portion they expect to receive. Participants who knew in advance that they would receive six pieces of chocolate waited less time before eating each piece and ate more pieces than participants who expected to receive only two pieces when they started, even though both groups were ultimately offered six pieces. In the second study, natural variance in how long participants waited before tasting the chocolates was negatively related to how many additional pieces they thought they could eat after finishing the last piece. These results suggest that increasing the interval prior to taking the first bite of a piece of chocolate reduced overall consumption. When consumers focus their attention on eating, the interval before taking the first bite captures anticipatory savoring-psychologically looking forward to the actual consumption experience. (C) 2016 Wiley Periodicals, Inc.
机译:两项实验室研究检查了消费者如何根据自己希望的饮食量调整饮食。提前知道自己将得到六块巧克力的参与者比开始时只希望得到两块巧克力的参与者(即使最终两组都得到了六块)的等待时间要短一些,并且吃得更多。在第二项研究中,参与者品尝巧克力之前等待了多长时间的自然差异与他们认为吃完最后一块巧克力后可以再吃多少块巧克力呈负相关。这些结果表明,增加吃一块巧克力的第一口之前的时间间隔可以减少总体消耗。当消费者将注意力集中在进食上时,在第一次吃东西之前的间隔就可以从心理上期待预期的品尝,从而期待实际的消费体验。 (C)2016威利期刊公司

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