RSSL expands food microscopy team

摘要

Experienced microscopist, Kathy Groves, has joined Reading Scientific Services Ltd (RSSL) to provide senior consultancy support and work with the team to promote the benefits of using food microstructure in product development to our clients. Kathy has enjoyed a distinguished career and is widely regarded as a pioneer in the use of microscopy in food structure analysis and quality assessment. She has applied this expertise across multiple categories, as well as numerous research projects including protein functionality, starch and fat interactions, meat quality and emulsions.