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Gamma-Linolenic Acid Inhibits Inflammatory Responses by Regulating NF-κB and AP-1 Activation in Lipopolysaccharide-Induced RAW 264.7 Macrophages

机译:γ-亚麻酸通过调节脂多糖诱导的RAW 264.7巨噬细胞中的NF-κB和AP-1激活来抑制炎症反应。

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摘要

Gamma linolenic acid (GLA) is a member of the n-6 family of polyunsaturated fatty acids and can be synthesized from linoleic acid (LA) by the enzyme delta-6-desaturase. The therapeutic values of GLA supplementation have been documented, but the molecular mechanism behind the action of GLA in health benefits is not clear. In this study, we assessed the effect of GLA with that of LA on lipopolysaccharide (LPS)-induced inflammatory responses and further explored the molecular mechanism underlying the pharmacological properties of GLA in mouse RAW 264.7 macrophages. GLA significantly inhibited LPS-induced protein expression of inducible nitric oxide synthase, pro-interleukin-1β, and cyclooxygenase-2 as well as nitric oxide production and the intracellular glutathione level. LA was less potent than GLA in inhibiting LPS-induced inflammatory mediators. Both GLA and LA treatments dramatically inhibited LPS-induced IκB-α degradation, IκB-α phosphorylation, and nuclear p65 protein expression. Moreover, LPS-induced nuclear factor-κB (NF-κB) and activator protein-1 (AP-1) nuclear protein–DNA binding affinity and reporter gene activity were significantly decreased by LA and GLA. Exogenous addition of GLA but not LA significantly reduced LPS-induced expression of phosphorylated extracellular signal-regulated kinase (ERK) 1/2 and c-Jun N-terminal kinase (JNK)-1. Our data suggest that GLA inhibits inflammatory responses through inactivation of NF-κB and AP-1 by suppressed oxidative stress and signal transduction pathway of ERK and JNK in LPS-induced RAW 264.7 macrophages. KEY WORDS gamma-linolenic acid - inflammation - linoleic acid - lipopolysaccharides - mouse RAW 264.7 macrophages Cheng-Shu Chang and HaiLun Sun contributed equally to this work.
机译:伽马亚麻酸(GLA)是n-6家族的多不饱和脂肪酸的成员,可以通过delta-6-desaturase酶由亚油酸(LA)合成。补充GLA的治疗价值已有文献记载,但GLA有益健康的分子机制尚不清楚。在这项研究中,我们评估了GLA和LA对脂多糖(LPS)诱导的炎症反应的影响,并进一步探讨了小鼠RAW 264.7巨噬细胞中GLA药理特性的分子机制。 GLA显着抑制LPS诱导的诱导型一氧化氮合酶,促白介素-1β和环加氧酶-2的蛋白表达,以及一氧化氮的产生和细胞内谷胱甘肽的水平。在抑制LPS诱导的炎症介质方面,LA的效力不及GLA。 GLA和LA治疗均显着抑制LPS诱导的IκB-α降解,IκB-α磷酸化和核p65蛋白表达。此外,LA和GLA显着降低了LPS诱导的核因子-κB(NF-κB)和激活蛋白-1(AP-1)核蛋白-DNA的结合亲和力和报告基因活性。外源添加GLA而不是LA显着降低LPS诱导的磷酸化细胞外信号调节激酶(ERK)1/2和c-Jun N端激酶(JNK)-1的表达。我们的数据表明,GLA通过抑制LPS诱导的RAW 264.7巨噬细胞中的ERK和JNK的氧化应激和信号转导途径,通过使NF-κB和AP-1失活来抑制炎症反应。关键词γ-亚麻酸-炎症-亚油酸-脂多糖-小鼠RAW 264.7巨噬细胞Chang Cheng-Shu Chang和Sun Hailun同样为这项工作做出了贡献。

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