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首页> 外文期刊>Indian Journal of Biochemistry & Biophysics >Fatty acid synthesis by isolated leucoplasts from developing Brassica seeds: Role of glycolytic intermediates as the source of carbon and energy
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Fatty acid synthesis by isolated leucoplasts from developing Brassica seeds: Role of glycolytic intermediates as the source of carbon and energy

机译:发育中的芸苔种子通过分离的原生质体合成脂肪酸:糖酵解中间体作为碳和能量来源的作用

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Fatty acid synthesis from Na [1-~(14)C] acetate in leucoplasts isolated from developing seeds of Brassica campestris was completely dependent on exogenous supply of ATP. None of the intermediates of glycolysis or pentose phosphate pathway tested could replace ATP in the reaction mixture. In absence of exogenously supplied ATP, maximum activity was obtained with glu-6-P (68%) followed by fru-6-P (50%) and PEP (44%), respectively. With other intermediates as energy sources, the activity ranged from 1 to 38%. In complementary experiments (presence of ATP), none of the metabolites gave activity higher than the ATP control activity. Under optimum conditions for fatty acid synthesis from acetate, Brassica leucoplasts readily utilized labelled glucose as the substrate for fatty acid synthesis. Omission of NADH and NADPH individually from the reaction mixtures containing labelled glucose resulted only in 46 and 20% loss in activity, respectively, compared to the corresponding losses of 56 and 50%, when labelled acetate was used as the substrate. Similarly, deletion of ATP from the reaction mixture containing glucose as the substrate decreased the rate of fatty acid synthesis by about 65%, while the corresponding decrease with acetate as the substrate was 96%. Inclusion of 5 mM cold acetate, pyruvate, malate and glu-6-P in the reaction mixture containing glucose as the labelled substrate reduced label in-corportion into fatty acids by 38 to 69%, maximum reduction being observed with pyruvate followed by glu-6-P, acetate and malate, respectively. With labelled acetate as the substrate, maximum reduction in label incorporation was obtained with cold glucose (5 mM) followed by glu-6-P, pyruvate and malate, respectively. The study demonstrated the operation of complete glycolytic pathway in Brassica leucoplasts, allowing the plastids to use glucose as a source of carbon, reducing power and energy for fatty acid synthesis.
机译:从甘蓝型油菜发育中的种子中分离出的白质体中乙酸钠[1-〜(14)C]合成脂肪酸完全依赖于ATP的外源供应。测试的糖酵解或磷酸戊糖途径的任何中间体都不能代替反应混合物中的ATP。在没有外源提供的ATP的情况下,分别以glu-6-P(68%),fru-6-P(50%)和PEP(44%)获得最大活性。使用其他中间体作为能源,其活性范围为1%至38%。在补充实验中(存在ATP),没有任何代谢物的活性高于ATP对照活性。在从乙酸酯合成脂肪酸的最佳条件下,芸苔白细胞很容易利用标记的葡萄糖作为脂肪酸合成的底物。当将标记的乙酸盐用作底物时,分别从含有标记的葡萄糖的反应混合物中省略NADH和NADPH仅导致46%和20%的活性损失,而相应地损失56%和50%。同样,从以葡萄糖为底物的反应混合物中删除ATP可使脂肪酸的合成速率降低约65%,而以乙酸盐为底物的相应降低率为96%。在含有葡萄糖作为标记底物的反应混合物中加入5 mM的冷乙酸盐,丙酮酸,苹果酸和glu-6-P可使标记结合到脂肪酸中的比例降低38%至69%,在丙酮酸然后是glu-时观察到最大的还原6-P分别为乙酸盐和苹果酸。以标记的乙酸盐为底物,用冷葡萄糖(5 mM),然后分别是glu-6-P,丙酮酸和苹果酸,可最大程度地减少标记物掺入。该研究证明了芸苔白质细胞中完整的糖酵解途径的运作,使质体利用葡萄糖作为碳源,降低了脂肪酸合成的能量和能量。

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