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首页> 外文期刊>IEEE transactions on biomedical circuits and systems >A Label-Free, Non-Intrusive, and Rapid Monitoring of Bacterial Growth on Solid Medium Using Microwave Biosensor
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A Label-Free, Non-Intrusive, and Rapid Monitoring of Bacterial Growth on Solid Medium Using Microwave Biosensor

机译:使用微波生物传感器的固体培养基上的无标记,非侵扰性和快速监测细菌生长

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摘要

Microwave resonator sensors are attractive for their contactless and label-free capability of monitoring bacterial growth in liquid media. This paper outlines a new label-free microwave biosensor based on a pair of planar split ring resonators for non-invasive monitoring of bacterial growth on a solid agar media. The sensor is comprised of two split ring resonators with slightly different resonant frequencies for differential operation. The transmission coefficient (S-21) of the sensor is considered as the sensor's response with a designed and measured quality factor above 200 to ensure a high-resolution operation of the biosensor. Two resonant frequencies of 1.95 and 2.11 GHz represent the sensing signal and the reference signal, respectively. The developed sensor demonstrates high performance in monitoring the growth dynamics of Escherichia coli (E. coli) on Luria-Bertani (LB) agar with 4 mm thickness. The sensor's resonant amplitude response demonstrated 0.5 dB variation corresponding to the bacterial growth over 48 hours when bacteria were spread on LB agar starting with initial OD600 = 1.5. Moreover, 0.6 dB change in the sensor's response was observed over 96 hours of bacterial growth starting with an initial OD600 = 1.17 spotted on LB agar. The measured results fit well to the curves created using Richards' bacterial growth model, showing the strength of the sensor as a potential candidate for use in predictive food microbiology systems.
机译:微波谐振器传感器对于无接触和无标记的无液体介质中的无接触和无标记能力具有吸引力。本文概述了一种基于一对平面分流环谐振器的新标签微波生物传感器,用于固体琼脂培养基上的细菌生长的非侵入性监测。传感器包括两个分流环谐振器,具有略微不同的谐振频率,用于差动操作。传感器的传动系数(S-21)被认为是传感器的响应,其具有高于200的设计和测量的质量因子,以确保生物传感器的高分辨率操作。两个谐振频率为1.95和2.11GHz分别代表感测信号和参考信号。发达的传感器在监测Luria-Bertani(LB)琼脂上监测大肠杆菌(大肠杆菌)的生长动态,厚度为4毫米。传感器的共振幅度响应响应显示0.5dB的变异对应于48小时内的细菌生长,当初始OD600 = 1.5开始于LB琼脂时细菌蔓延。此外,在细菌生长的比例开始,在LB琼脂上发现的初始OD600 = 1.17,观察到传感器响应的0.6dB的变化超过96小时。测量结果适合使用Richards的细菌生长模型产生的曲线,显示传感器的强度作为用于预测食物微生物系统的潜在候选者。

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