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Investigation on the physicochemical structure and gasification reactivity of nascent pyrolysis and gasification char prepared in the entrained flow reactor

机译:气流床反应器初生热解气化炭的理化结构及气化反应性研究

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The structure of nascent pyrolysis and gasification char during lignite pyrolysis and gasification changes due to the product branching which holds the key to unveil these mechanisms, but it is notoriously difficult to find the relationship among the reaction time, structural evolution and gasification reactivity of the nascent char. Here, we investigate the changes in the structure of nascent char during lignite pyrolysis and gasification in the entrained flow reactor under N-2 and CO2, respectively. Subsequently, we determine the selective consumption of small aromatic rings and rapid formation of oxygen-containing functional groups. In the initialization phase of gasification reaction, the condensation polymerization between the aromatic rings in char increases, which might result in the rapid decrease of the ratio of aromatic rings and aromatics with not less than 6 rings. The formation temperature of char is responsible for the char stability and the path of gasification reaction. The sensitivity to temperature of the nascent gasification char decreased in the process of non-isothermal gasification. Simultaneously, gasification kinetic parameters shows that the effect of popplycyclic reaction of benzene rings in nascent pyrolysis char due to the changes of chemical structure, which is more intense than that of structure changes of nascent gasification char.
机译:褐煤热解和气化过程中新生的热解和气化炭的结构由于产物分支而发生变化,这是揭示这些机理的关键,但众所周知,很难找到反应时间,新生结构的演变和气化反应性之间的关系。字符在这里,我们研究了在夹带流动反应器中分别在N-2和CO2下褐煤热解和气化过程中初生炭结构的变化。随后,我们确定了小的芳香环的选择性消耗和含氧官能团的快速形成。在气化反应的初始阶段,炭中的芳环之间的缩聚增加,这可能导致芳环与不小于6个环的芳族化合物的比例迅速降低。炭的形成温度决定了炭的稳定性和气化反应的路径。在非等温气化过程中,新生气化炭对温度的敏感性降低。同时,气化动力学参数表明,由于化学结构的变化,苯环在新生的热解炭中发生了环式反应,其强度比新生的气化炭的结构变化更为强烈。

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