Lawyers know better than anyone that it's often the details that count the most. Carlos Rivera, director of dining services for Culin Art at Cad.wala.der, Wickersham & Taft, a New York City law firm, uses the same dedication to the little things to serve the firm's 750 employees. "He's dedicated with the details," says Victor Parise, executive chef. "He's constantly on top of problems and he's proactive. More than anything he's great with the customers. He knows every person by name."
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