Michigan State Dining Reorganizes

摘要

The department of Food Services at 46,000-student Michigan State University has recently-reorganized and rebranded itself as Culinary Services.rnPart of a larger reorganization of the Housing and Food Services department-now called Residential and Hospitality Services-the new Culinary Services department will oversee all campus dining functions including residence hall dining, retail dining, concessions, coffee shops, convenience stores, food stores and the MSU Bakers, as well as procurement. Bruce Haskell, associate director of residential dining, said the reorganization has been a huge effort beyond Culinary Services.