Celeb Chefs Highlight USC Culinary Training

摘要

Chefs and cooks working for Hospitality Services at the University of Southern California went through a new training program this past summer, and Eric Ernest, executive chef for Hospitality Services, believes the pre-academic year training has re-energized his kitchen staff. "Chefs always enjoy training, and one of the big compliments we got this year was that everything we gave them had value," Ernest says of the experience.