If you're an operator who wants more breakfast business, or a newcomer to this growing daypart, it's time you woke up to beans. That's right. The little veggie with the big upside is a morning staple in other cultures and an important player in foodservice trends such as healthier eating, meatless meals and global cuisines. Its mild and pleasing flavor, good nutrition and compatibility with other ingredients make it well suited to breakfast, a welcome bright spot in foodservice in recent years.
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