Going Vegetarian

摘要

It's no longer enough to simply offer a commercially produced, frozen veggie burger as a vegetarian option. Today, successful operators are offering homemade veggie burgers in varieties such as sweet potato kale burgers, black bean burgers and quinoa brown rice burgers. And the options don't stop there. With a growing population of vegetarians, coupled with an expanding group of healthy diners who are minimizing their meat intake, it's never been more important to focus on plant-based cuisine.