Disposable packaging takes priority

摘要

Pressures from state and local governments, eco-con-scious consumers and global environmental groups are forcing the packaging industry to become more sustainable. Plastic and foam polystyrene are the most obvious culprits of environmental harm, but not the only ones. In the short term, switching to recyclable and compostable materials is the path many foodservice outlets are following. At the same time, restaurant delivery and subscription meal kit services are increasing the need for single-use packaging.