FRISBEE: improving technologies along the European food cold chain

摘要

Complementing the ICE-E project is the FRISBEE (Food Refrigeration Innovations for Safety, consumers' Benefit, Environmental impact and Energy optimisation along the cold chain in Europe] project - this four-year, 6 M euro project is funded mainly through the EC's 7th Framework Programme, and involves 26 partners from across Europe. Professor Judith Evans and Dr Graciela Alvarez report here briefly on the ongoing FRISBEE project (Grant Agreement no. 245288).