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机译:响应面法应用于奶酪乳清酶法合成低聚半乳糖
Federal University of Rio Grande School of Chemistry and Food Bioprocess Engineering Laboratory P.O. Box 474 96201-900 Rio Grande RS Brazil;
Federal University of Rio Grande School of Chemistry and Food Bioprocess Engineering Laboratory P.O. Box 474 96201-900 Rio Grande RS Brazil;
Federal University of Rio Grande School of Chemistry and Food Bioprocess Engineering Laboratory P.O. Box 474 96201-900 Rio Grande RS Brazil;
Faculty of Food Engineering Bioprocess Engineering Laboratory Campinas State University P. O. Box 6121 13083-862 Campinas SP Brazil;
Federal University of Rio Grande School of Chemistry and Food Bioprocess Engineering Laboratory P.O. Box 474 96201-900 Rio Grande RS Brazil;
Federal University of Rio Grande School of Chemistry and Food Bioprocess Engineering Laboratory P.O. Box 474 96201-900 Rio Grande RS Brazil;
β-galactosidase; galacto-oligosaccharide; whey; experimental design; prebiotics;
机译:使用响应表面法优化从布法罗奶酪乳清生产乳清干酪的pH,温度和CaCl_2浓度
机译:活性污泥法处理干酪乳清废水及响应面法优化处理条件
机译:响应面法(RSM)优化酿酒酵母DIV13-Z087C0VS在甜奶酪乳清上的生物乙醇生产
机译:利用响应面法评价混合纤维素酶 - 淀粉酶系统对酶水解反应的评价
机译:使用应用响应曲面方法和蒙特卡洛模拟,在不确定性下优化混合氧化剂混合推进系统。
机译:酶促合成乳糖蔗糖对干酪和豆腐乳清的增值作用
机译:脂肪酸β-半乳糖苷酶生产和酶促合成乳乳乳清乳美乳清胺的综合利用率
机译:响应面法应用于雷达距离方程