Food Standards Scotland launches healthy catering guide to help restaurants improve their children’s menus

摘要

Food Standards Scotland (FSS) and NHS Health Scotland will today (Thursday 12 November) launch a healthierrncatering guide to help restaurants, cafes and takeaways improve their children’s menus.rnIt’s aimed at caterers to help them make changes to their menus to encourage children aged 2 to 12 years old tornchoose foods which are good for them and to eat more healthily. The guide asks food outlets to make simplernchanges such as including at least one portion of fruit and vegetables in every meal, and replacing sugary drinksrnwith water or milk.