Less than thoroughly cooked beef burgers: advice for caterers and supply chain establishments

摘要

If you plan to produce and sell beef burgers that are not thoroughly cooked, eg ‘rare’ or ‘medium’ or pink in thernmiddle, or you are involved in the supply chain of these product, read the Food Standards Agency’s advice to helprnyou control any harmful bacteria that is in or on the meat. The advice is also for any food safety officer inspectingrnyour business.