Draft Interventions Food Law Code of Practice (Scotland) 2019

摘要

Food Standards Scotland have published their draft Interventions Code 2019, which sets out instructions, processes and criteria to which Food Authorities are required to have regard when they carry out Official Controls relating to all registered businesses. The Interventions Code 2019 does not apply to establishments at the level of Primary Production or Approval and these business groups will be addressed in future Code publications. The Interventions Code is part of a wider project by Food Standards Scotland to review and overhaul the Food Law Code of Practice. The review consists of three phases; Phase One The production and publication of the Food Law Code of Practice (Scotland) 2019 which updated the Food Law Code of Practice (Scotland) 2015. To reflect changes in legislation and practice since 2015 and to ensure it is in alignment with Food Standard Scotland’s Regulatory Strategy.