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首页> 外文期刊>Food research international >Lipase-catalyzed synthesis of O-lauroyl L-serinamide and O-lauroyl L-threoninamide.
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Lipase-catalyzed synthesis of O-lauroyl L-serinamide and O-lauroyl L-threoninamide.

机译:脂肪酶催化的O-月桂酰基L-丝氨酸酰胺和O-月桂酰基L-苏氨酸酰胺的合成。

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摘要

O-Lauroyl L-serinamide and O-lauroyl L-threoninamide were synthesized with an immobilized lipase using lauric acid and L-serinamide or L-threoninamide in water-miscible organic solvents, of which 2-methyl-2-propanol gave the highest conversion of 93% for O-lauroyl L-serinamide at 50 mmol-L-serinamide/L and 100 mmol-lauric acid/L. The addition of 4 A 1/16 molecular sieves at 50 mg/mL increased the conversion to 53% for O-lauroyl L-threoninamide at 50 mmol-L-threoninamide/L and 150 mmol-lauric acid/L in 2-methyl-2-butanol. The difference of conversion between the two products was exactly proportional to the difference of solubility of aminoacid amides.
机译:在月桂酸和L-丝氨酰胺或L-苏氨酸酰胺与水混溶的有机溶剂中,用月桂酸和L-丝氨酰胺或L-苏氨酸酰胺与固定化的脂肪酶合成了O-月桂酰L-丝氨酸酰胺和O-月桂酰L-苏氨酸酰胺,其中2-甲基-2-丙醇的转化率最高在50mmol-L-丝氨酰胺/ L和100mmol-月桂酸/ L下,O-月桂酰基L-丝氨酰胺的93%为L。在50 mg / mL的浓度下添加4 A 1/16分子筛可将50 mmol-L-苏氨酸酰胺/ L和150 mmol-月桂酸/ L在2-甲基-甲基苯甲酸中的O-月桂酰L-苏氨酸酰胺的转化率提高至53% 2-丁醇。两种产物之间的转化率差异与氨基酸酰胺的溶解度差异成正比。

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