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Simplified method for calculating colour of honey by application of the characteristic vector method

机译:应用特征向量法的蜂蜜色泽简化计算方法

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A quick and simple method to obtain the colour of honeys with minimum error is proposed. Characteristic vector analysis has been tested and proved to be applicable to the reconstruction of honey reflectance spectra. Expressions for tristimulus values are obtained as function of reflectance measurements at a few wavelengths. Different sets of reflectance were tested (from 3 to 6 wavelengths) showing better results as the number of characteristic vectors (wavelengths) increases. The measures were made both over white and over black backing. Results showed that, when spectrophotometric measurements are made with 10 mm pathlength cells, the determination of reflectance at four wavelengths (443, 530, 554, and 618 nm for white backing; 439, 488, 555 and 636 nm for black backing) is adequate to reconstruct the spectrum and to obtain the tristimulus chromatic characteristics. The black backing measurements showed better results, being 74% and 57% (black and white backing measurements, respectively) the percentage of samples giving colour differences less than 1 CIELAB unit between the calculated coordinates and those obtained from the whole visible spectra.
机译:提出了一种快速简便的方法,以最小的误差获得蜂蜜的颜色。特征向量分析已经过测试,并证明可用于重建蜂蜜反射光谱。获得三刺激值的表达式,作为在几个波长下反射率测量的函数。测试了不同的反射率集(从3到6个波长),随着特征向量(波长)的数量增加,结果更好。这些措施是在白色和黑色背景下进行的。结果表明,使用10 mm光程单元进行分光光度测量时,在四个波长下(白色背衬的443、530、554和618 nm;黑色背衬的439、488、555和636 nm)的反射率测定就足够了。重建光谱并获得三刺激色特性。黑色背衬测量显示出更好的结果,分别为74%和57%(分别为黑色和白色背衬测量)在计算出的坐标与从整个可见光谱中获得的色差小于1 CIELAB单位的样品百分比。

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