机译:HPLC前样品处理方法对大豆和大豆制品中总异黄酮和单独异黄酮的系统评价
Cuelph Food Research Centre, Agriculture & Agri-Food Canada, 93 Stone Road West, Cuelph, Ontario, Canada NIC 5C9,Department of Human Health and Nutritional Sciences, University ofGuelph, 50 Stone Road East, Cuelph, Ontario, Canada NIC 2W1;
Department of Human Health and Nutritional Sciences, University ofGuelph, 50 Stone Road East, Cuelph, Ontario, Canada NIC 2W1;
Cuelph Food Research Centre, Agriculture & Agri-Food Canada, 93 Stone Road West, Cuelph, Ontario, Canada NIC 5C9;
Department of Food Science, University ofGuelph, 50 Stone Road East, Cuelph, Ontario, Canada NIC 2W1;
Department of Plant Agriculture, University of Cuelph, 50 Stone Road East, Cuelph, Ontario, Canada NIC 2W1;
Cuelph Food Research Centre, Agriculture & Agri-Food Canada, 93 Stone Road West, Cuelph, Ontario, Canada NIC 5C9;
soybean; isoflavone; glucosides; acetylglucosides; hplc; hydrolysis; direct analysis;
机译:大豆的生产和加工以及异黄酮和其他大豆产品的营养和安全性,对人体健康有好处。
机译:高温和传统加工方法对豆浆中的异黄酮,黄烷-3-醇,酚酸,总酚谱和抗氧化能力的影响
机译:电化学异黄酮指数测定大豆样品中总异黄酮的准确性评估
机译:大豆和加工大豆产品中植物化学植物的分析与生物学评价
机译:曼尼托巴省种植的大豆的质量评估:在三种不同的农艺方法下,大豆异黄酮,可水解碳水化合物,蔗糖和种皮颜色的含量。
机译:不同加工方法对卢旺达种植的六个大豆品种获得的豆浆中养分和异黄酮含量的影响
机译:大豆异黄酮和大豆异黄酮加上大豆蛋白对绝经后妇女血清C-反应蛋白血清浓度的影响:随机对照试验的更新系统综述及荟萃分析