首页> 外文期刊>Food research international >Corrigendum to 'The impact of extreme weather events on Salmonella internalization in lettuce and green onion' [Food Res. Int. 42 (2012) 1118-1122]
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Corrigendum to 'The impact of extreme weather events on Salmonella internalization in lettuce and green onion' [Food Res. Int. 42 (2012) 1118-1122]

机译:“极端天气事件对生菜和大葱沙门氏菌内在化的影响”更正[粮食研究。诠释42(2012)1118-1122]

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摘要

The authors regret that this paper was published with errors in Figs. 1,2 and 3. The corrected figures should have been presented as follows. All the related text in the published manuscript is correct. The authors apologize for any inconvenience this has caused.
机译:作者感到遗憾的是,该论文在图1和2中发表时有错误。 1,2和3。更正后的数字应如下所示。出版的手稿中的所有相关文本都是正确的。对于由此带来的任何不便,作者深表歉意。

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  • 来源
    《Food research international》 |2012年第1期|p.124-125|共2页
  • 作者单位

    Department of Food Science & Technology, The Ohio State University. 375 Hewlett Hall 2001 Fyffe Ct. Columbus, OH 43210. USA;

    College of Public Health, Division of Environmental Health Sciences, The Ohio State University, 375 Howlett Hall, 2001 Fyffe Ct Columbus, OH 43210, USA;

    Department of Food Science & Technology, The Ohio State University. 375 Hewlett Hall 2001 Fyffe Ct. Columbus, OH 43210. USA,College of Public Health, Division of Environmental Health Sciences, The Ohio State University, 375 Howlett Hall, 2001 Fyffe Ct Columbus, OH 43210, USA;

  • 收录信息 美国《科学引文索引》(SCI);美国《工程索引》(EI);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
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