机译:极端天气事件对莴苣和大葱沙门氏菌内在化的影响
Department of Food Science & Technology, The Ohio State University, 375 Howlett Hall, 2001 Fyffe Ct. Columbus, OH 43210, USA;
College of Public Health, Division of Environmental Health Sciences, The Ohio State University, 375 Howlett Hall, 2001 Fyffe Ct. Columbus, OH 43210, USA;
Department of Food Science & Technology, The Ohio State University, 375 Howlett Hall, 2001 Fyffe Ct. Columbus, OH 43210, USA,College of Public Health, Division of Environmental Health Sciences, The Ohio State University, 375 Howlett Hall, 2001 Fyffe Ct. Columbus, OH 43210, USA;
salmonella typhimurium; internalization; extreme weather events; fresh produce;
机译:“极端天气事件对生菜和大葱沙门氏菌内在化的影响”更正[粮食研究。诠释42(2012)1118-1122]
机译:植物病原体感染和极端天气胁迫对莴苣中鼠伤寒沙门氏菌内在化的影响。
机译:使用紫外线C辐射和化学消毒剂灭活莴苣和大葱中内在的鼠伤寒沙门氏菌。
机译:气候变化与农业:将农业林房气体排放融入农业贸易模式,评估极端天气事件和生物能源政策的经济和环境影响
机译:对强风的极端天气事件的地理影响
机译:使用高静水压力灭活大肠杆菌O157:H7和肠内沙门氏菌并粘附在收获前污染的大葱上
机译:极端天气事件和影响的库存:对气候极端损失和损害的影响