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机译:橄榄叶生物活性亚临界水提取物中5-羟甲基糠醛的形成及其相关性
Laboratory of Foodomics, Institute of Food Science Research - CIAL (CS1C-UAM), Nicolas Cabrera 9, Campus Cantoblanco, 28049 Madrid, Spain;
Laboratory of Foodomics, Institute of Food Science Research - CIAL (CS1C-UAM), Nicolas Cabrera 9, Campus Cantoblanco, 28049 Madrid, Spain;
Institute of Molecular and Cellular Biology, Miguel Hernandez University, Avda. Universidad s, 03202 Elche, Spain;
Institute of Molecular and Cellular Biology, Miguel Hernandez University, Avda. Universidad s, 03202 Elche, Spain;
Laboratory of Foodomics, Institute of Food Science Research - CIAL (CS1C-UAM), Nicolas Cabrera 9, Campus Cantoblanco, 28049 Madrid, Spain;
Laboratory of Foodomics, Institute of Food Science Research - CIAL (CS1C-UAM), Nicolas Cabrera 9, Campus Cantoblanco, 28049 Madrid, Spain;
5-hydroxymethylfiirfural; HMF; subcritical water extraction; SWE; antiproliferative; antioxidant; maillard reaction;
机译:亚临界水提取dry干叶片中生物活性化合物的特性及提取物中三萜的特征
机译:商业橄榄叶提取物中生物活性化合物的表征,橄榄叶及其输注
机译:使用超/亚临界流体开发绿色提取程序,以从橄榄叶中提取富含橄榄苦苷的提取物
机译:使用Moringa Oleifera的Co_3O_4纳米颗粒的形成通过两相体系的己烷 - 水和光催化活性
机译:Hyptissuavolens和TephrosiaVogelii的生物活像叶子吡螺肌叶提取物
机译:亚临界水萃取过程中形成5-羟甲基糠醛(HMF)
机译:橄榄叶生物活性亚临界水提取物中5-羟甲基糠醛的形成及其相关性