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Curcumin encapsulated in the complex of lysozyme/carboxymethylcellulose and implications for the antioxidant activity of curcumin

机译:姜黄素包裹在溶菌酶/羧甲基纤维素复合物中的含量及其对姜黄素抗氧化活性的影响

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摘要

A facile approach was investigated to encapsulate and protect curcumin (Cur) by self-assembly of lysozyme (Ly) and carboxymethylcellulose (CMC) of different degrees of substitution (DSs). This work studied the influence of Ly-CMC coacervates on the binding, solubility and stability of Cur. The interactions of Cur with Ly-CMC coacervates were researched by UV-vis, steady-state fluorescence, synchronous fluorescence and circular dichroism spectra. These results were explained in terms of the formation of Ly-CMC coacervates with electrostatic interaction, which led to unfold the structure of Ly for providing Cur with more hydrophobic microenvironment than free Ly. Meanwhile, the CMC of higher DS provide more negative charges, and produce more attraction to Ly than that of lower DS values. Moreover, the coacervates of Ly-CMC of higher DS are found to be superior for enhancing the stability of Cur. Our work provided a new insight for understanding the biomolecule protective system based on protein/polysaccharide complexes. (C) 2015 Elsevier Ltd. All rights reserved.
机译:研究了一种通过不同取代度(DSs)的溶菌酶(Ly)和羧甲基纤维素(CMC)的自组装来封装和保护姜黄素(Cur)的简便方法。这项工作研究了Ly-CMC凝聚层对Cur的结合,溶解度和稳定性的影响。通过紫外可见光谱,稳态荧光,同步荧光和圆二色性光谱研究了Cur与Ly-CMC凝聚层的相互作用。用具有静电相互作用的Ly-CMC凝聚层的形成解释了这些结果,其导致了Ly的结构展开,从而为Cur提供了比游离Ly更多的疏水微环境。同时,与较低DS值相比,较高DS的CMC提供更多的负电荷,并对Ly产生更大的吸引力。此外,发现较高DS的Ly-CMC的凝聚层对于增强Cur的稳定性是优异的。我们的工作为了解基于蛋白质/多糖复合物的生物分子保护系统提供了新的见解。 (C)2015 Elsevier Ltd.保留所有权利。

著录项

  • 来源
    《Food research international》 |2015年第9期|98-105|共8页
  • 作者单位

    Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Peoples R China|Yangtze Univ, Coll Life Sci, Jingzhou 434025, Peoples R China;

    Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Peoples R China;

    Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Peoples R China;

    Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Peoples R China;

    Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Peoples R China;

    Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Peoples R China;

    Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Peoples R China;

    Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Peoples R China|Hubei Univ Technol, Hubei Collaborat Innovat Ctr Ind Fermentat, Wuhan 430068, Peoples R China|Huazhong Agr Univ, Minist Educ, Key Lab Environm Correlat Dietol, Wuhan 430070, Peoples R China;

  • 收录信息 美国《科学引文索引》(SCI);美国《工程索引》(EI);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Curcumin; Lysozyme; Carboxymethylcellulose; Degree of substitution;

    机译:姜黄素;溶菌酶;羧甲基纤维素;取代度;

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