机译:迹象表明元素硫在长相思葡萄酒中形成硫醇3-巯基己醇的过程中起着重要作用
Univ Auckland, Sch Chem Sci, Wine Sci Programme, Private Bag, Auckland 92019, New Zealand;
Stellenbosch Univ, Dept Viticulture & Oenol, Private Bag X1, ZA-7602 Matieland, South Africa;
Stellenbosch Univ, Dept Viticulture & Oenol, Private Bag X1, ZA-7602 Matieland, South Africa;
Univ Auckland, Sch Chem Sci, Wine Sci Programme, Private Bag, Auckland 92019, New Zealand;
Univ Auckland, Sch Chem Sci, Wine Sci Programme, Private Bag, Auckland 92019, New Zealand;
Univ Auckland, Sch Chem Sci, Wine Sci Programme, Private Bag, Auckland 92019, New Zealand;
Stellenbosch Univ, Dept Viticulture & Oenol, Private Bag X1, ZA-7602 Matieland, South Africa;
Elemental sulfur; Leaves; Sauvignon blanc; Thiols; 3-Mercaptohexanol; C6 compounds;
机译:长相思葡萄酒中挥发性巯基3-巯基己醇的浓度:与果汁前体无相关性
机译:喷施铜杀真菌剂对长相思,赤霞珠和梅洛葡萄酒的挥发性香气中硫醇的影响
机译:长相思白葡萄酒中各种硫醇的稳定性
机译:盐碱应力对葡萄葡萄葡萄葡萄葡萄血管血管血管氏氏菌氏氏氏氏氏菌的影响
机译:酶氧化α-亚麻酸和谷胱甘肽的影响及其在长相思中3-巯基己酮-1-醇形成的可能前体中的作用。
机译:UHPLC-MS / MS测定长相思葡萄中的各种硫醇前体
机译:使用丙烯酸酯衍生化和GC-MS / MS的幼户南非Sauvignon Blanc和Chenin Blanc葡萄酒的硫醇水平研究