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机译:具有益生菌特性的芽孢杆菌,双歧杆菌和乳杆菌菌株在暴露于模拟胃肠道条件的不同食品基质中的耐药性
Univ Estadual Campinas Fac Food Engn Dept Food Sci Campinas SP Brazil;
Univ Estadual Campinas Fac Food Engn Dept Food Sci Campinas SP Brazil|Fluminense Fed Univ Fac Vet Dept Food Technol Niteroi RJ Brazil;
Fluminense Fed Univ Fac Vet Dept Food Technol Niteroi RJ Brazil;
Fluminense Fed Univ Fac Vet Dept Food Technol Niteroi RJ Brazil|Fed Inst Sci & Technol Rio de Janeiro Dept Food Rio De Janeiro RJ Brazil;
Univ Melbourne Fac Vet & Agr Sci Sch Agr & Food Parkville Vic 3010 Australia;
Sporeforming bacteria; Beneficial microbes; Probiotic efficacy; Gut microbiota; Food digestion; Gastrointestinal tract;
机译:具有益生菌特性的芽孢杆菌,双歧杆菌和乳杆菌菌株在暴露于模拟胃肠道条件的不同食品基质中的耐药性
机译:猪胃肠道乳酸杆菌和双歧杆菌菌株的益生特性
机译:猪胃肠道乳酸杆菌和双歧杆菌菌株的益生特性
机译:新分离乳杆菌和双歧杆菌菌株的一些性质研究
机译:干酪乳杆菌的基因工程,用于表面展示绿色荧光蛋白:努力监测胃肠道环境中益生菌的生存和命运。
机译:模拟胃肠道条件下潜在的益生菌表征和包埋益生菌酵母菌株对存活的影响
机译:微胶囊化对两种双歧双歧杆菌BB01在模拟胃肠道条件下和不同食物基质中存活和稳定性的影响