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Optimiztion of one-pot enyzmetic synthesis of inositol from maltoheptaose and dextrin through response surface methodology

机译:响应面法优化麦芽七糖和糊精一锅法酶法合成肌醇的工艺

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摘要

Inositol and its deviates were important in signal transduction, stress response, cell wall biogenesis and other pathways in a broad spectrum of species including animals, plants, fungi and bacteria. Now the cost of inositol production is very high. To efficient produce the inositol from abundantly available sugars, in current study, for the first time, inositol was synthesized in one-pot reaction using four hyperthermostable enzymes system from the maltoheptaose and cheap material dextrin. The four enzymes are all involved in the inositol pathway in bacteria including a-glucan phosphorylase (TM1168), inositol monophosphatase (TM1415), Inositol 1-phosphate synthase (TM1419) from hyperthermophilic bacterium Thermotoga maritima, phsophoglucomutase/phosphomanomutase (PGM/PMM TK1108) from Thermococcus kodakaraensis, all these 4 enzymes were over expressed in Escherichia coli. And the recombinant protein was purified to homogeneity by Ni-NTA column. To establish the reaction system and get the optimal condition of inositol synthesis, heat stable inositol 1-phosphate synthase (IPS, TM1419) was subjected to be characterized. In a series of assays, recombinant IPS exhibited maximal activity of at pH 8, 90℃. It was quite stable after exposure to 60℃ for 1 day. Under the optimal conditions, The K_m and k_(cat) values of TM1419 were 1.76 mM and 0.042 s~(-1),respectively. The catalytic efficiency,k_(cat)/K_m, was 0.024 s~(-1)mM~(-1), similar to that of other IPS which was among 0.12 to 0.233 s~(-1)mM~(-1). Mg~(2+) and Mn~(2+) enhanced the activity of TM1419 significantly, indicating it belongs to class Ⅱ aldolase enzymes. The reaction system was also optimized by response surface methodology with 78mM maltoheptaose. The TK1108,TM1415 and TM1419 were turned out to be the 3main factors in this system by one order selection- the first order fractional factorial design 2~(6-2) Central composite design (CCD) with 3 independent variables, TK1108 (x_1) and TM1419 (x_2), TM1415 (x_3) was applied to obtain the maximal inositol production. After CCD optimization, the predicted maximum inositol yield was 167.mnmol/L with corresponding TK1108 0.373 mg/ml and TM1419 0.38 mg/ml. TM1415 0.175 mg/ml. The optimal one pot enzymatic reaction for synthesizing inositol predicted by the model (per milliliter) was: 50 mM PBS (pH 8.0) TK1108 0.373 mg/ml, TM1419 0.81 mg/ml, TM1415 0.172 mg/ml, TM1168 0.84 mg/ml, NAD~+ 0.1mM, G 1,6P 0.5 μg/ml, Mg~(2+) 20 mM. The 155 mM inositol was obtained in the optimal condition, at the same level as predicted production. Also 115.2 mM inositol was obtained under this optimal system from 165 mg/ml cheap material Dextrin within in 8h.
机译:肌醇及其偏差在包括动物,植物,真菌和细菌在内的多种物种的信号转导,应激反应,细胞壁生物发生和其他途径中很重要。现在肌醇的生产成本非常高。为了从大量可用的糖中高效生产肌醇,在当前的研究中,首次使用麦芽庚糖和廉价原料糊精通过四种超热酶系统,通过一锅法合成肌醇。四种酶均参与细菌的肌醇途径,包括α-葡聚糖磷酸化酶(TM1168),肌醇单磷酸酶(TM1415),来自嗜热嗜热菌马氏嗜热菌的肌醇1-磷酸合酶(TM1419),磷酸葡萄糖突变酶/磷酸核糖核酸酶(PGM / PMM TK1108)在Kodakaraensis热球菌中,这4种酶在大肠杆菌中均过表达。用Ni-NTA柱纯化​​重组蛋白至同质。为了建立反应体系并获得最佳的肌醇合成条件,对热稳定的肌醇1-磷酸合酶(IPS,TM1419)进行了表征。在一系列测定中,重组IPS在pH 8、90℃时表现出最大活性。暴露于60℃1天后相当稳定。在最佳条件下,TM1419的K_m和k_(cat)值分别为1.76 mM和0.042 s〜(-1)。催化效率k_(cat)/ K_m为0.024 s〜(-1)mM〜(-1),与其他IPS相似,为0.12〜0.233 s〜(-1)mM〜(-1) 。 Mg〜(2+)和Mn〜(2+)显着增强了TM1419的活性,表明它属于Ⅱ类醛缩酶。还通过响应表面方法对78mM麦芽七糖进行了优化。通过一次选择,TK1108,TM1415和TM1419被认为是该系统中的三个主要因素-具有3个独立变量的一阶分数阶因子设计2〜(6-2)中央复合设计(CCD),TK1108(x_1)使用TM1419(x_2),TM1415(x_3)获得最大的肌醇产量。 CCD优化后,预测的最大肌醇产量为167.mnmol / L,相应的TK1108为0.373 mg / ml,TM1419为0.38 mg / ml。 TM1415 0.175 mg / ml。该模型预测的用于合成肌醇的最佳一锅法酶促反应(每毫升)为:50 mM PBS(pH 8.0)TK1108 0.373 mg / ml,TM1419 0.81 mg / ml,TM1415 0.172 mg / ml,TM1168 0.84 mg / ml, NAD〜+ 0.1mM,G 1,6P 0.5μg/ ml,Mg〜(2+)20 mM。在最佳条件下获得了155 mM的肌醇,其水平与预测的产量相同。在此最佳系统下,还可以在8小时内从165 mg / ml廉价材料糊精中获得115.2 mM肌醇。

著录项

  • 来源
    《食品総合研究所研究報告》 |2014年第78期|76-76|共1页
  • 作者

    Miao Li-li;

  • 作者单位

    UNU-Kirin Fellow from China Enzyme Laboratory National Food Research Institute, NARO;

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  • 原文格式 PDF
  • 正文语种 eng
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