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机译:鲜切农产品用过氧乙酸去污步骤的优化和评估
Laboratory of Food Microbiology and Food Preservation (LFMFP), Department of Food Safety and Food Quality, Ghent University, Coupure Links 653, B-9000 Client, Belgium Research Croup Food Chemistry and Human Nutrition (NutriFOODChem), Department of Food Safety and Food Quality, Ghent University, Coupure Links 653, B - 9000 Ghent, Belgium;
Laboratory of Food Microbiology and Food Preservation (LFMFP), Department of Food Safety and Food Quality, Ghent University, Coupure Links 653, B-9000 Client, Belgium;
Research Croup Food Chemistry and Human Nutrition (NutriFOODChem), Department of Food Safety and Food Quality, Ghent University, Coupure Links 653, B - 9000 Ghent, Belgium;
Laboratory of Food Microbiology and Food Preservation (LFMFP), Department of Food Safety and Food Quality, Ghent University, Coupure Links 653, B-9000 Client, Belgium Research Croup Food Chemistry and Human Nutrition (NutriFOODChem), Department of Food Safety and Food Quality, Ghent University, Coupure Links 653, B - 9000 Ghent, Belgium;
Research Croup Food Chemistry and Human Nutrition (NutriFOODChem), Department of Food Safety and Food Quality, Ghent University, Coupure Links 653, B - 9000 Ghent, Belgium;
minimal processing; peroxyacetic acid; decontamination; native microflora;
机译:使用uV-C在水或过氧乙酸中使用uv-c净化李斯特里亚Innocua的净化,以及干脉冲光
机译:用水辅助UV-C技术净化鲜切榴剂及其与过氧乙酸的组合
机译:过氧乙酸去污步骤对磨碎的胡萝卜的货架期,感官质量和营养成分的影响在平衡的改性气氛下包装并储存在7摄氏度。
机译:酸化的亚氯酸钠(ASC),二氧化氯(CD),过氧乙酸(PAA)和磷酸三钠(TSP)30s化学洗涤用于鸡尸体去污和随后的后处理漂洗的比较。
机译:评价次氯酸(电解水),乳酸和过氧乙酸作为新鲜蔬菜的消毒剂。
机译:用于生产安全应用的病原体菌株集合的组装和表征:生长前条件对过氧乙酸耐受性的影响大于菌株多样性
机译:优化新切割生产的环境概况:新型去污和卫生技术的生命周期评估