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机译:酸性适应后alicclobacillus acicophillussertris的热嗜酸性能的新见解
College of Food Science and Engineering Northwest A&F University Yangling Shaanxi 712100 China;
College of Food Science and Engineering Northwest A&F University Yangling Shaanxi 712100 China;
College of Food Science and Engineering Northwest A&F University Yangling Shaanxi 712100 China;
College of Food Science and Engineering Northwest A&F University Yangling Shaanxi 712100 China;
College of Food Science and Engineering Northwest A&F University Yangling Shaanxi 712100 China;
College of Food Science and Engineering Northwest A&F University Yangling Shaanxi 712100 China;
Alicyclobacillus acidoterrestris; Cross-protection; Stress tolerance; Gene expression; Juice spoilage; Spore formation;
机译:乳酸链球菌肽对猕猴桃汁中酸热脂环酸杆菌,贺氏脂环酸杆菌和污染的脂环酸杆菌生长和耐热性的影响
机译:苹果及浓缩苹果汁中酸热脂环酸杆菌的发生以及加工技术对苹果汁中酸热芽孢杆菌孢子的影响。
机译:苹果汁中苹果酸乳杆菌的发生率及加工工艺对苹果汁中酸菌的影响
机译:苹果奶油中的高压CO_2在alicclobacillus acidoterestris孢子灭活
机译:依次进行温和的加热和紫外线照射以灭活苹果汁中的酸热脂环酸芽孢杆菌孢子。
机译:酸热脂环酸杆菌DnaK基因的异源表达提高了大肠杆菌对热和酸胁迫的抗性
机译:添加乳链菌肽的浓缩橙汁中酸性脂环酸芽孢杆菌CRa7152孢子的热阻微生物模型添加乳链菌肽的浓缩橙汁中酸性脂环酸芽孢杆菌CRa7152孢子的热阻微生物模型