机译:叶茂蔬菜的商业洗涤不会显着降低细菌负荷,但导致细菌种类的成分转移
Swedish University of Agricultural Sciences Department of Biosystems and Technology Microbial Horticulture Laboratory P.O. Box 103 SE-230 53 Alnarp Sweden;
Swedish University of Agricultural Sciences Department of Biosystems and Technology Microbial Horticulture Laboratory P.O. Box 103 SE-230 53 Alnarp Sweden;
Swedish University of Agricultural Sciences Department of Biosystems and Technology Microbial Horticulture Laboratory P.O. Box 103 SE-230 53 Alnarp Sweden;
Swedish University of Agricultural Sciences Department of Biosystems and Technology Microbial Horticulture Laboratory P.O. Box 103 SE-230 53 Alnarp Sweden;
Microbiome; Minimally processed leafy vegetables; Phyllosphere; Spinach (Spinacia oleracea); Rocket (Diplotaxis tenuifolia);
机译:与绿叶蔬菜表面相关的细菌群落:组成的变化和丰富度的下降
机译:与绿叶蔬菜表面相关的细菌群落:组成的变化和丰富度的下降
机译:用过氧化氢和使用商业金属离子混合物来改善消毒效率的全鳞片蔬菜洗涤过程的洗涤水消毒。
机译:使用42种细菌分离株进行层次聚类分析以鉴定细菌种类的验证
机译:两种大小的杂种Fill鱼(Ictalurus furcatus X Ictalurus punctatus)鱼片在不同处理步骤中的近似组成,滞留水和细菌负荷
机译:与绿叶蔬菜表面相关的细菌群落:组成的变化和丰富度的下降
机译:与绿叶蔬菜表面相关的细菌社区:随着时间的推移,成分转变并降低丰富性